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Eat

—  supper at elote  —

Creative, original, Southwestern & Mexican Cuisine
 

 

Botanas y Platos Chicos

Guacamole - Served with a Pineapple - Jicama garnish    9.50
Empanadas de Papa - (2) Crispy turnovers stuffed with organic mashed potatoes and cheese, served with arbol salsa and crema     10.00
Goat Cheese Balls -  Pumpkinseed crusted crispy goat cheese balls with arbol honey drizzle    10.00
Pork Belly Tacos- (2) Slow roasted house cured Niman Ranch pork belly served on corn tortillas with mango arbol salsa    13.00
Shredded Beef Flautas- (2) Braised skirt steak and short rib served with porcini crema    13.00
Baja Fish Tacos - (2) Crispy sea bass on made to order flour tortillas with tomatillo tartar sauce    13.00
Ensalada Mixta - Mixed baby greens, apples, pt. reyes blue cheese, pecans and poblano chiles with agave vinaigrette     9.50
Jicama-Orange Salad - Served with a red chile-lime dressing     9.00
Corn and Huitlacoche Soup - Creamy corn chowder with Mexican corn truffle    10.00
Elote - Fire roasted corn with spicy mayo, lime, and cotija cheese    8.00

 

 

 


Platos Grandes  

All Dinners Served with Rice and Refried Black Beans

Lamb Adobo - Braised All Natural Lamb Shank served with sweet & spicy ancho chile sauce  29.00
Buffalo Mole Poblano - Buffalo short ribs braised in traditional mole poblano    29.00
Carne Asada - Grilled all Natural Beef Skirt Steak with guajillo chile sauce, rajas and Pt. Reyes blue cheese    27.00
Smoked Brisket Enchiladas - 14 hour smoked Niman Ranch Beef Brisket with roasted tomato chipotle sauce and crema    23.00
Halibut Asado - Grilled adobo seasoned wild Alaskan Halibut with salsa verde and lime aioli     30.00
Corn Crusted Scallops - Crispy Fried Sea Scallops served with tomato jam, truffle crema and roasted poblanos     30.00
Shrimp Con Espinacas - Grilled Wild mexican shrimp with sauteed spinach in chipotle crema    26.00
Carnitas - Braised Niman Ranch pork shoulder with arbol chile sauce, rajas and guacamole    22.00
Smoked Pork Cheeks - Heritage pork cheeks served with cascabel chile sauce, grandma’s corn cakeand buttermilk cumin drizzle     22.00
Smoked Chicken Enchiladas - House smoked organic free range Chicken with salsa verde and chipotle crema    21.00  
Vegetable Chilaquiles - Seasonal organic vegetables and tortillas simmered in a roasted tomato chipotle sauce with fresh rosemary, porcini crema and queso fresco    18.00

 


 


—  Dessert  —

All desserts are made in-house, the way it should be...

Pastel de Elote - Veracruz-style sweet corn cake served with homemade Dulce de Leche, and vanilla bean ice cream   8.50
Mexican Chocolate Pie - Rich Chocolate pie with Mexican and Dark chocolates candied almonds and fresh whipped cream   8.50
Almendrado Flan - Almond Tequila Infused custard served with candied almonds, Caramel and homemade whipped cream   8.50

Lime Créme Brûlée - Lime custard with a caramelized crust, whipped cream and strawberries   8.50

Homemade Ice Creams - Vanilla bean with dulce de leche or  Mexican Chocolate-Almond with homemade chocolate sauce   6.00

Homemade Mango Sorbet - With Homemade Whipped Cream  6.00

 

After Dinner Drinks


Locally Roasted Organic Blend Coffee   3.00
Café Elote - Coffee with Almendrado and Patron XO “Incendio”  8.50
Almendrado Tequila - Almond infused sweet Tequila  8.00
Agavero - Damiana infused sweet Tequila liqueur  8.00
Patrón XO “Incendio”- Chile Chocolate Liqueur  8.00
After Dinner Flight - Agavero, Almendrado, Crema de Tequila 10.00
Extra Añejo Flight - “1942”, “Paradiso”, “Reserva de la Familia” 21.00
“Reserva” Tequila Flight - “Real”, “Piedra”, “Seleccion Suprema” 45.00
Kahlua - Dark Rum and Coffee liqueur  7.00
Graham's 20 Year Tawny Port   10.00