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Eat

—  supper at elote  —

Creative, original, Southwestern & Mexican Cuisine
 

 

Botanas y Platos Chicos

Guacamole - Served with a Pineapple - Jicama garnish    9.50
Empanadas de Papa - (2) Crispy turnovers stuffed with organic mashed potatoes and cheese, served with arbol salsa and crema     9.50
Uchepos - (2) Michoacan style fresh corn tamales served with queso fresco, roasted tomato chipotle sauce and crema    8.00
Quesadilla de Chorizo - Homemade Niman Ranch pork chorizo, flour tortilla, rajas, guacamole and crema    12.00
Anasazi Bean Dip- Spicy Heirloom Beans with melted cheese, rajas , crema and Guacamole    9.50
Baja Fish Tacos - (2) Crispy sea bass on made to order flour tortillas with tomatillo tartar sauce    13.00
Kale and Romaine Ensalada - Caesar inspired salad with organic greens, crispy cotija, corn, pumpkin seeds and roasted poblanos    9.00
Roasted Beet Salad - Watercress, poblano chiles, pumpkin seed crusted local goat cheese balls and agave vinaigrette    10.00
Corn and Huitlacoche Soup - Creamy corn chowder with Mexican corn truffle    10.00
Elote - Fire roasted corn with spicy mayo, lime, and cotija cheese    8.00

 

 

 


Platos Grandes  

All Dinners served with Whole Heirloom Black Beans and Organic Quinoa

Lamb Adobo - Braised All Natural Lamb Shank served with sweet & spicy ancho chile sauce  28.00
Buffalo Mole Poblano - Buffalo short ribs braised in traditional mole poblano    28.00
Carne Asada - Grilled all Natural Beef Skirt Steak with guajillo chile sauce, rajas and Pt. Reyes blue cheese    27.00
Smoked Brisket Enchiladas - 14 hour smoked Niman Ranch Beef Brisket with roasted tomato chipotle sauce and crema    22.00
Halibut Asado - Grilled adobo seasoned wild Alaskan Halibut with salsa verde and lime aioli     30.00
Corn Crusted Scallops - Crispy Fried Sea Scallops served with tomato jam, truffle crema and roasted poblanos     30.00
Shrimp Con Espinacas - Grilled Wild mexican shrimp with sauteed spinach in chipotle crema    25.00
Carnitas - Slow Roasted Niman Ranch Pork Shoulder with sun dried hatch red chile sauce and crema     22.00
Smoked Pork Cheeks - Heritage pork cheeks served with cascabel chile sauce, grandma’s corn cakeand buttermilk cumin drizzle     22.00
Chilaquiles de Pollo - Smoked organic free range chicken Simmered in
Guajillo chile sauce with tortillas, topped with queso fresco and crema    20.00
Smoked Chicken Enchiladas - House smoked organic free range Chicken with salsa verde and chipotle crema    20.00  
Chile Relleno - Soufflé battered, stuffed with organic potatoes, sweet potatoes, carrots and cheese, served with roasted tomato chipotle sauce and crema    18.00

 


 


—  Dessert  —

All desserts are made in-house, the way it should be...

Pastel de Elote - Veracruz-style sweet corn cake served with homemade Dulce de Leche, and vanilla bean ice cream   8.50
Mexican Chocolate Pie - Rich Chocolate pie with Mexican and Dark chocolates candied almonds and fresh whipped cream   8.50
Flan de Camote - Roasted sweet potato custard served with sweet and spicy pecans, Caramel and homemade whipped cream   8.50
Homemade Ice Creams - Vanilla bean with dulce de leche or  Mexican Chocolate-Almond with homemade chocolate sauce   6.00
Homemade Mango Sorbet - With Homemade Whipped Cream  6.00
 

 

After Dinner Drinks


Locally Roasted Organic Blend Coffee   3.00
Café Elote - Coffee with Almendrado and Patron XO “Incendio”  8.50
Almendrado Tequila - Almond infused sweet Tequila  8.00
Agavero - Damiana infused sweet Tequila liqueur  8.00
Patrón XO “Incendio”- Chile Chocolate Liqueur  8.00
After Dinner Flight - Agavero, Almendrado, Crema de Tequila 10.00
Extra Añejo Flight - “1942”, “Paradiso”, “Reserva de la Familia” 21.00
“Reserva” Tequila Flight - “Real”, “Piedra”, “Seleccion Suprema” 45.00
Kahlua - Dark Rum and Coffee liqueur  7.00
Sandeman 20 Year Tawny Port   10.00