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Eat

—  supper at elote  —

Creative, original, Southwestern & Mexican Cuisine
 

 

Botanas y Platos Chicos

Botana de Avocado - Pumpkin seed crusted avocado, chicharron de queso, red chile crema and guacamole  10.00
Empanadas de Queso - (2) Crispy turnovers stuffed with hand stretched queso Oaxaca and queso Fresco, served with Arbol Salsa, crema and guacamole  9.00
Uchepos - (2) Michoacan style fresh corn tamales served with queso fresco, roasted tomato chipotle sauce and sour cream  8.00
Green Chile Chicken Tacos - (2) Organic smoked chicken, roasted poblano chile sauce, crema and queso fresco on made to order flour tortillas  11.50
Quesadilla De Costilla - Guajillo braised Beef Short Ribs with queso Oaxaca, guacamole and sour cream on a homemade flour tortilla  13.50
Baja Fish Tacos - (2) Crispy sea bass on made to order flour tortillas with tomatillo tartar sauce  12.50
Kale and Romaine Ensalada - Caesar inspired salad with organic greens crispy cotija, corn, pumpkin seeds and roasted poblanos  9.00
Jicama - Citrus Salad - Crunchy Jicama, fresh oranges and grapefruit with red chile dressing  8.50
Tomato - Oaxaca cheese Salad - With Hand stretched Oaxaca cheese, Local tomatoes, radish, cilantro and jalapeno in a cider vinaigrette  8.50
Poblano - Butternut Squash Soup - Green chile and squash soup with pumpkin seed crema  9.00
Elote - Fire roasted corn with spicy mayo, lime, and cotija cheese  8.00


Platos Grandes  

All Dinners Served with Rice and Refried Black Beans

Lamb Adobo - Braised All Natural Lamb Shank served with sweet & spicy ancho chile sauce  26.50
Buffalo Mole Poblano - Buffalo short ribs braised in traditional mole poblano  26.50
Flat Iron Asada - Grilled Niman Ranch Beef Flat Iron Steak with guajillo chile sauce, rajas and avocado  25.00
Sea Bass Asado - Grilled Corvina Sea Bass with lime aioli, spicy cabbage and salsa verde  24.00
Corn Crusted Scallops - Crispy fried Sea Scallops served with tomato jam, truffle crema and roasted poblanos  28.00
Carnitas - Slow Roasted Niman Ranch Pork Shoulder with sun dried hatch red chile sauce and crema  21.50
Smoked Pork Cheeks - Berkshire pork cheeks served with cascabel chile sauce, grandma’s corn cakeand buttermilk cumin drizzle  21.00
Smoked Chicken Enchiladas - House smoked organic free range Chicken with salsa verde and chipotle crema  19.50  
Roasted Squash Chile Relleno - Seasoned butternut squash with corn, jack cheese, mole verde and pepita crema  17.50

 


 


—  Dessert  —

All desserts are made in-house, the way it should be...

Pastel de Elote - Veracruz-style sweet corn cake served with homemade Dulce de Leche, and vanilla bean ice cream   8.50
Mexican Chocolate Pie - Rich Chocolate pie with Mexican and Dark chocolates candied almonds and fresh whipped cream   8.50
Flan de Camote - Roasted sweet potato custard served with sweet and spicy pecans, Caramel and homemade whipped cream   8.50
Homemade Ice Creams - Vanilla bean with dulce de leche or  Mexican Chocolate-Almond with homemade chocolate sauce   6.00
Homemade Mango Sorbet - With Homemade Whipped Cream  6.00
Wild Blackberry Ice Cream - Oak Creek Canyon foraged blackberry ice cream with homemade whipped cream  7.50

 

After Dinner Drinks


Locally Roasted Guatemalan Blend Coffee   2.75
Café Elote - Coffee with Almendrado and Patron XO “Incendio”  8.50
Almendrado Tequila - Almond infused sweet Tequila  8.00
Agavero - Damiana infused sweet Tequila liqueur  8.00
Patrón XO “Incendio”- Chile Chocolate Liqueur  8.00
1921 Crema de Tequila - Tequila Blanco blended with cream  8.00
After Dinner Flight - Agavero, Almendrado, Crema de Tequila 10.00
Extra Añejo Flight - “1942”, “Paradiso”, “Reserva de la Familia” 21.00
“Reserva” Tequila Flight - “Real”, “Piedra”, “Seleccion Suprema” 45.00
Kahlua - Dark Rum and Coffee liqueur  7.00
Sandeman 20 Year Tawny Port   10.00