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—  supper at elote  —

Creative, original, Southwestern & Mexican Cuisine


Botanas y Platos Chicos

Guacamole - Served with pico de gallo and spicy cabbage10.00
Empanadas de Papa - (2) Crispy turnovers stuffed with organic mashed potatoes and cheese, served with arbol salsa and crema    10.00
Goat Cheese Balls -  Pumpkin seed crusted crispy goat cheese balls with arbol honey drizzle    11.00
Shredded Duck Flautas - Slow roasted and shredded duck with adobo and crema    12.50
Pork Belly Tacos - (2) Slow roasted house cured Niman Ranch pork belly served on corn tortillas with mango arbol salsa    13.00
Smoked Chicken tamal - Organic chicken with green chile sauce and
 crema    9.50
Baja Fish Tacos - (2) Crispy fried Wild Lingcod on made to order flour tortillas with tomatillo tartar sauce    13.00
Kale and Romaine Ensalada - Caesar inspired salad with organic greens, crispy cotija cheese, pumpkin seeds, corn and roasted poblanos    9.00
Roasted Carrot Salad - Organic Carrots and greens, quinoa, ancho crema and sherry vinaigrette    10.00
Butternut Squash & Poblano Chile Soup - Served with pepita crema and pumpkin seeds    10.00
Elote - Fire roasted corn with spicy mayo, lime, and cotija cheese    8.00

Platos Grandes  

All Dinners Served with Rice and Refried Black Beans

Lamb Adobo - Braised Superior Farms lamb shank served with sweet & spicy ancho chile sauce    29.00
Buffalo Mole Poblano - Buffalo short ribs braised in traditional mole poblano    29.00
Carne Asada - Grilled all natural beef skirt steak with guajillo chile sauce, rajas and pt. reyes blue cheese    27.00
Smoked Brisket Enchiladas - 14 hour smoked Niman Ranch beef brisket with roasted tomato chipotle sauce and crema    23.00
Sea Bass Asado - Grilled adobo seasoned Corvina Sea bass with salsa verde and lime aioli     26.00
Corn Crusted Scallops - Crispy fried sea scallops served with tomato jam, truffle crema and roasted poblanos    30.00
Carnitas - Braised Niman Ranch pork shoulder with arbol chile sauce, rajas and crema     22.00
Smoked Pork Cheeks - Heritage pork cheeks served with cascabel chile sauce, grandma’s corn cake and buttermilk cumin drizzle    22.00
Smoked Chicken Enchiladas - House smoked organic free range chicken with salsa verde and chipotle crema    21.00
Vegetable Relleno - Roasted Poblano with seared vegetables and apples,  pecans, pumpkin seeds, pepita crema, jack cheese and goat cheese balls    20.00



—  Dessert  —

All desserts are made in-house, the way it should be...

Pastel de Elote - Veracruz-style sweet corn cake served with homemade dulce de leche and vanilla bean-agave ice cream     8.50
Mexican Chocolate Pie - Rich chocolate pie with mexican and dark chocolates, candied almonds and fresh whipped cream     8.50
Goat Cheese Cheesecake - Served with blackberry jam and whipped cream    9.00
Pumpkin Flan - Pumpkin custard infused with canela, served with pumpkin seeds and whipped cream     8.50
Agave Ice Cream - Vanilla bean-agave ice cream with dulce de leche and whipped cream   6.50
Cilantro-Lime Sorbet - With homemade whipped cream     6.50



After Dinner Drinks

Locally Roasted Guatemalan Blend Coffee   2.75
Café Elote - Coffee with Almendrado and Patron XO “Incendio”  8.50
Almendrado Tequila - Almond infused sweet Tequila  8.00
Agavero - Damiana infused sweet Tequila liqueur  8.00
Patrón XO “Incendio”- Chile Chocolate Liqueur  8.00
1921 Crema de Tequila - Tequila Blanco blended with cream  8.00
After Dinner Flight - Agavero, Almendrado, Crema de Tequila 10.00
Extra Añejo Flight - “1942”, “Paradiso”, “Reserva de la Familia” 21.00
“Reserva” Tequila Flight - “Real”, “Piedra”, “Seleccion Suprema” 45.00
Kahlua - Dark Rum and Coffee liqueur  7.00
Sandeman 20 Year Tawny Port   10.00