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Featured Recipe


—  featured recipe—



3 medium ripe Hass avocados

1/4 cup finely diced onion

juice of half a lime

2 tablespoons chopped fresh cilantro

1/4 teaspoon kosher salt

1/4 teaspoon fresh ground pepper

1 jalapeno, stemmed and finely diced

chopped tomato, queso fresco and radishes to garnish


crisp-fried corn tortillas for serving


P.S.  I like to toss a bit of let's say 1/2 cup finely diced pineapple, 1/2 cup finely diced jicama, 1 tbsp finely diced red onion,  1 tbsp fresh lime juice and 1/2 tsp tajin red chile spice together and garnish my guacamole with this to add spice, acidity and texture to rich avocado. I came up with this while eating guacamole on the beach in Cabo San Lucas.