— featured recipe—
Wings al Ajillo
I’m not a fan of buffalo wings, but I do like wings. This is the version that I like to eat. You could
also grill the wings and finish them with the sauce and chiles.
10 chicken wings
oil for frying
6 guajillo chiles, soaked in water and julienned
10 cloves of garlic sliced
3 ounces butter
1/4 cup white wine
3/4 teaspoon salt
1 1/2 teaspoons Mexican oregano
1/2 teaspoon black pepper
juice of half a lime
Fry the chicken wings in a large heavy skillet in a little oil until almost done, and then and add
the chiles, garlic, butter, white wine, salt, oregano, and pepper and cook for a couple minutes more.
Squeeze the fresh lime over the wings and serve hot.