Dessert
All Desserts Are Made In House, The Way It Should Be…
Pastel de Elote - Warm Veracruz-style sweet corn cake served with homemade Dulce de Leche, homemade raspberry jam and vanilla bean ice cream. 8.50
Crepas de Cajeta - Served with Cinnamon ice cream, tequila-apple compote, sweet-spiced Pecans and Black Mesa Goat’s milk caramel. 8.50
Tamal de Chocolate - Warm chocolate tamal served with homemade Mexican chocolate ice cream. 8.50
Mexican Chocolate Pie - Chile-infused chocolate pie with fresh whipped cream. 8.50
Almendrado Brulee - Creamy custard spiked with Almendrado tequila beneath a burnt sugar crust and candied almonds. 8.50
Pumpkin Flan - Baked Pumpkin custard infused with Mexican Cinnamon served with candied pumpkinseeds. 8.50
Homemade Ice Creams - Vanilla bean, Mexican chocolate or Canela served with Caramel and candied almonds or Mango Sorbet served with raspberry jam. 7.50
After Dinner Drinks
Elote Organic Mexican Altura Blend Coffee - Our coffee is custom blended for us by Firecreek Coffee Company. 2.75
Café Elote - Coffee with Almendrado and Patron XO 8.50
Almendrado Tequila - Almond infused sweet Tequila 7.50
Agavero - Damiana infused sweet Tequila liqueur 7.50
Patron XO - Coffee infused Tequila 8.00
Kahlua - Dark Rum and Coffee liqueur 7.00
Sandeman 20 Year Tawny Port - 10.00
Don Julio “1942” or El Tesoro “Paradiso” - 16.00
12 oz Whole Bean Elote Organic Mexican Altura Blend Coffee To Go. 12.50
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