Dessert
All desserts are made in house, the way it should be…
Mexican Chocolate Pie = Chile-infused chocolate pie with fresh whipped cream. 8.00
Almendrado Brulee = Creamy custard spiked with Almendrado Tequila beneath a burnt sugar crust and candied almonds. 8.00
Pastel de Elote = Veracruz style sweet corn cake served with homemade Dulce de Leche and homemade vanilla bean ice cream. 8.00
Pumpkin Flan = Baked pumpkin custard infused with Mexican Cinnamon served with candied pumpkinseeds. 8.00
Homemade Ice Cream = Choice of Mexican Chocolate or Vanilla Bean topped with fresh whipped cream and candied nuts. 6.00
Homemade Prickly Pear Sorbet = Refreshing! 7.00
After Dinner Drinks
Elote Organic Mexican Altura Blend Coffee = our coffee is custom blended for us by Firecreek Coffee Company 2.75
12 oz whole bean coffee to go 12.00
Mexican Hot Chocolate = 3.50, with Almendrado 7.50
Café Elote = Coffee with Almendrado and Patron XO. 8.00
Almendrado Tequila = Almond infused sweet Tequila. 7.50
Agavero = Damiana infused sweet Tequila. 7.50
Patron XO = Coffee infused Tequila. 8.00
Frangelico = Hazelnut liqueur. 8.00
Sandeman 20 Year Tawny Port = 10.00
Terra D’Oro Zinfandel Port = 10.00
 |
