Sedona Restaurant Elote Cafe
Cafe Elote, Sedona Mexican Restaurant
Sedona Chef Jeff Smedstad
Sedona Restaurant serving fine Cuisine of Mexico
         

DINNER
5 pm
Tuesday
through
Saturday

(928) 203-0105

HOLIDAY HOURS
Will be Closed on Thanksgiving Day. We will also be Closed from Tuesday December 23 thru Thursday Dec 25 for Christmas. We will Re-open the 26th. Thank you

We do not take reservations.
Thank you!


SUPPER AT ELOTE

Creative, out of the box, Mexican Cuisine...

BOTANAS Y PLATOS CHICOS

Guacamole - with spicy almonds and fresh cut corn  8.50
Pasilla Chile Pork Tamal - braised pork with salsa negra and crema  8.00
Smoked Chicken Tamal
- with vegetables and oaxaca cheese topped with chipotle salsa and chipotle crema  8.00
Empanadas de Queso
- (2) Crispy turnovers stuffed with queso Oaxaca and queso Fresco, served with Arbol Salsa, crema and Guacamole  8.00
Short Rib Tacos
- (2) Guajillo braised natural beef ribs with crema  11.00
Grilled Ahi Tacos - (2) Grilled fresh Ahi Tuna tacos with spicy greens, pico de gallo, Avocado and crema  13.00
Roasted Beet Salad
- with honey Lime dressing, roasted poblanos, watercress, and pumpkinseed crusted goat cheese balls  9.50
Jicama - Orange Salad
- Crunchy Jicama and sweet oranges with red chile dressing  8.00
Ensalada Verde
- organic and local greens with cranberries, nuts, seeds, and honey lime dressing  7.50
Huevos de Cabra
- Pepita crusted goat cheese balls with tomato jam  8.50
Mushroom Queso Fundido
- Seared crimini mushrooms and rajas topped with melted cheese  10.00
Huitlacoche-Corn Soup
- Fresh corn and poblano chile soup with mexican corn truffle and white truffle oil  9.50
Elote - Fire roasted corn with spicy mayo, lime and cotija cheese  7.50


PLATOS GRANDES

All dinners served with Rice and Refried Black Beans

Lamb Adobo - Braised Rosen Farms “Shepherds Pride” Colorado Lamb shank, served with sweet & spicy ancho chile sauce  26.50
Carne Asada - Grilled Meyer Natural Angus skirt steak with Guajillo chile sauce, rajas and shaft's blue cheese  24.00
Shrimp con Espinacas - Grilled wild Mexican Shrimp with spinach, Chipotle crema  21.50
Corn Crusted Scallops - Crispy fried Sea Scallops served with tomato jam, truffle crema and roasted poblanos  27.50
Carnitas - Slow-roasted all natural Idaho Pork shoulder with arbol-tomatillo salsa and guacamole  19.00
Smoked Pork Cheeks - Served with cascabel chile sauce, grandma’s corn cake and buttermilk cumin drizzle  19.00
Relleno de Pollo - Fire roasted Poblano chile, smoked chicken, vegetables, and Tillamook cheddar cheese served with pipian rojo and pepita crema  19.00
Mole Poblano Enchiladas - House smoked free range chicken in a puebla style mole served with pepita crema  19.00
Smoked Chicken Enchiladas - House smoked free range Chicken with salsa verde and chipotle crema  19.00
Vegetable Relleno - Vegetable picadillo and nut stuffed poblano chile with oaxaca cheese, Goat Cheese, salsa verde and Crema  18.00

Elote Cafe Cookbooks available for sale ............................ $29.95 plus tax

         

Elote Cafe
771 State Route 179
Sedona, AZ 86336

(928) 203-0105

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