Sedona Restaurant Elote Cafe
Cafe Elote, Sedona Mexican Restaurant
Sedona Chef Jeff Smedstad
Sedona Restaurant serving fine Cuisine of Mexico
         

DINNER
5 pm
Tuesday
through
Saturday

(928) 203-0105

We do not take reservations.
Thank you!


SUPPER AT ELOTE

Made From Scratch Using Only The Best Ingredients

BOTANAS Y PLATOS CHICOS

Guacamole - Mashed avocado with cilantro, roasted chiles and lime garnished with spicy almonds and crispy corn  8.50
Beef Barbacoa Quesadilla - Homemade flour tortilla with braised Niman Ranch short rib, cheese, guacamole and crema  12.00
Green Corn Tamal - Fresh corn cheese and poblano chile tamal with salsa verde and crema  7.50
Chicken and Chorizo Flautas - Smoked chicken and homemade chorizo served with guacamole and crema  9.50
Grilled Ahi Tacos - (2) Grilled fresh Ahi Tuna tacos with spicy greens, pico de gallo, Avocado and crema  13.00
Tomato and Oaxaca Cheese Salad - with apple cider vinaigrette  8.50
Jicama-Orange Salad - With red chile dressing  8.00
Ensalada Verde - organic and local greens with cranberries, nuts and seeds served with honey lime dressing  7.50
Hongos en Chipotle - pan seared crimini mushrooms with chipotle crema  9.00
Sopa de Elote - Fresh corn and poblano chile chowder with tortilla strips, pico de gallo and queso fresco  8.00
Elote - Fire roasted corn with spicy mayo, lime and cotija cheese  7.50


PLATOS GRANDES

All dinners served with Rice and Refried Black Beans

Lamb Adobo - Braised Colorado Lamb shank, sweet & spicy ancho chile sauce  26.00
Carne Asada - Grilled all natural skirt steak with Guajillo chile sauce, rajas and shafts blue cheese  24.00
Halibut con Mole Verde - Grilled Wild alaskan Halibut with pumpkinseed- tomatillo- herb mole  and roasted corn salsa  27.00
Corn Crusted Scallops - Crispy fried Sea Scallops served with tomato jam, truffle crema and roasted poblanos  28.00
Carnitas - Slow-roasted all natural Pork shoulder with arbol-tomatillo salsa and guacamole  19.00
Smoked Pork Cheeks - Served with cascabel chile sauce, grandma’s corn cake and buttermilk cumin drizzle  19.00
Pollo en Mole Poblano - House smoked chicken in a puebla style mole  19.00
Smoked Chicken Enchiladas - All natural house-smoked Chicken with salsa verde and chipotle crema  19.00
Relleno de Pollo - Fire roasted poblano chile, smoked Chicken, vegetables and Tillamook cheddar cheese served with pipian rojo and pepita crema  19.00
Vegetable Relleno - Vegetable picadillo and nut stuffed poblano chile with oaxaca cheese, salsa verde, crema and pumpkinseed crusted goat cheese balls  18.50

Elote Cafe Cookbooks available for sale ............................ $29.95 plus tax

         

Elote Cafe
771 State Route 179
Sedona, AZ 86336

(928) 203-0105

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