Sedona Restaurant Elote Cafe
Cafe Elote, Sedona Mexican Restaurant
Sedona Chef Jeff Smedstad
Sedona Restaurant serving fine Cuisine of Mexico
         

Elote Cafe will be closed for vacation starting Sunday August 29 and will re-open on Tuesday Sept. 14  at 5:00 p.m.

Thank you for your support. The staff is taking a much deserved vacation!

DINNER
5 pm
Tuesday
through
Saturday

(928) 203-0105

Reservations are currently not accepted.
Thank you!


Sedona Restaurant Elote Cafe: Dinner


Supper at Elote
Made from scratch using only the best ingredients

BOTANAS Y PLATOS CHICOS

Guacamole = Mashed avocado with cilantro, jalapeno and lime 7.50
Fundido de Charro = Homemade chorizo, carnitas, mushrooms, rajas and melted Mexican cheeses 11.00
Tamales de Elote = Michoacan style fresh corn tamales, salsa verde and crema 7.50
Quesadilla de Costilla = Guajillo braised beef short ribs from Creek Stone Farms, Mexican cheese and guacamole 11.00
Tacos de Mole = Braised free range chicken in puebla style mole 9.50
Seafood Tacos = Ancho glazed fish and shrimp, spicy cabbage, lime aioli and avocado 11.00
Flautas de Pato = Adobado seasoned slow roasted duck served with guacamole, crema and cotija cheese 10.00
Queso Anejo Salad = Watercress, apples, crispy cotija, honey citrus dressing 9.50
Tomato Salad = Arizona tomatoes, homemade oaxaca cheese, cider vinaigrette 8.50
Jicama Salad = Jicama and oranges with red chile vinaigrette 7.50
Cuitlacoche - Corn Soup = Sweet corn and Mexican corn truffle soup 8.50
Elote = Fire roasted corn with spicy mayo, lime and cotija cheese 6.50


PLATOS GRANDES

All dinners served with Rice and Refried Black Beans

Lamb Adobo = Braised Rosen Farms Colorado lamb in a sweet and spicy ancho Chile sauce 21.50
Carne Asada = Vintage Farms skirt steak with guajillo sauce, Shaft blue cheese, avocado and rajas 18.50
Shrimp con Espinacas = Seared wild Mexican shrimp with spinach and chipotle cream 19.00
Halibut en Mole Verde = Grilled wild Alaskan Halibut in a tomatillo-pumpkinseed Mole 20.00
Smoked Chicken Enchiladas = Free range, all natural, house-smoked chicken, salsa verde and chipotle crema 17.50
Puerco en Cascabel = Slow roasted all natural pork with cascabel sauce and homemade queso oaxaca 17.50
Carnitas = Slow roasted all natural pork served with guacamole, pico de gallo and arbol salsa 17.00
Mushroom Enchiladas = Sauteed wild mushrooms, guajillo chile sauce, huitlacoche sauce, homemade queso oaxaca and white truffle oil 17.50
Chile Relleno = Vegetable picadillo, local Arizona goat cheese and queso oaxaca 16.50

 

         

Elote Cafe
771 HWY 179
Sedona, AZ 86339

(928) 203-0105

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