Sedona Restaurant Elote Cafe
Cafe Elote, Sedona Mexican Restaurant
Sedona Chef Jeff Smedstad
Sedona Restaurant serving fine Cuisine of Mexico
         

DINNER
5 pm
Tuesday
through
Saturday

(928) 203-0105

VACATION NOTICE

Elote Cafe will be closed Sunday, August 16th thru Tuesday, September 1st. We will re-open on Wednesday, Sep 2nd. Thank you very much.

We do not take reservations.
Thank you!


SUPPER AT ELOTE

Creative, out of the box, Mexican Cuisine...

BOTANAS Y PLATOS CHICOS

Guacamole - with spicy almonds and fresh cut corn  8.50
Empanadas de Queso
- (2) Crispy turnovers stuffed with queso Oaxaca and queso Fresco, served with Arbol Salsa, crema and Guacamole  8.00
Green Corn Tamal
- Served with salsa verde, crema and pico de gallo  7.50
Short Rib Tacos - (2) Guajillo braised Grass Fed beef ribs with crema  12.00
Grilled Ahi Tacos - (2) Grilled fresh Ahi Tuna tacos with spicy greens, pico de gallo, avocado and crema  13.50
Roasted Beet Salad - Organic Beets with honey Lime dressing, roasted poblanos, watercress, and pumpkinseed crusted goat cheese balls  9.50
Jicama - Orange Salad - Crunchy Jicama and sweet oranges with red chile dressing  8.00
Tomato Salad - With Oaxaca cheese, radish, cilantro and jalapeno in a cider vinaigrette  8.50
Huevos de Cabra - Pepita crusted goat cheese balls with tomato jam  8.50
Huitlacoche-Corn Soup - Fresh corn and poblano chile soup with mexican corn truffle and white truffle crema  9.50
Elote - Fire roasted corn with spicy mayo, lime and cotija cheese  7.50


PLATOS GRANDES

All dinners served with Rice and Refried Black Beans

Lamb Adobo - Braised Rosen Farms “Shepherds Pride” Colorado Lamb shank served with sweet & spicy ancho chile sauce  28.00
Carne Asada - Grilled Meyer and Kings Ranch Natural skirt steak with Guajillo chile sauce, rajas, and Maytag blue cheese  26.00
Shrimp Con Mole Verde - Sustainably sourced Grilled Shrimp With a Oaxacan Style Mole Verde and Pepita Crema  25.00
Corn Crusted Scallops - Crispy Fried Sea Scallops served with tomato jam, truffle crema and roasted poblanos  28.00
Carnitas - Slow-roasted all natural Idaho Pork shoulder with arbol- tomatillo salsa and guacamole  21.00  
Smoked Pork Cheeks - Served with cascabel chile sauce, grandma’s corn cake and buttermilk cumin drizzle  20.00
Mole Poblano Enchiladas - House smoked Organic Free range chicken in a puebla style mole served with Pepita Crema  19.50
Smoked Chicken Enchiladas - House smoked organic free range Chicken with salsa verde and chipotle crema  19.50 
Vegetable Relleno - Vegetable picadillo and nut stuffed poblano chile with oaxaca cheese, Goat Cheese, salsa verde and Crema  17.50

Elote Cafe Cookbooks available for sale ............................ $29.95 plus tax

         

Elote Cafe
771 State Route 179
Sedona, AZ 86336

(928) 203-0105

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