Sedona Restaurant Elote Cafe
Cafe Elote, Sedona Mexican Restaurant
Sedona Chef Jeff Smedstad
Sedona Restaurant serving fine Cuisine of Mexico

5 pm

(928) 203-0105


Elote Cafe will be closed December 24 - Dec 28. We will re-open Tuesday, December 29 for dinner at 5pm. Thank you!

We do not take reservations.
Thank you!


Creative, out of the box, Mexican Cuisine...


Guacamole - with spicy almonds and fresh cut corn  8.50
Empanadas de Queso
- (2) Crispy turnovers stuffed with queso Oaxaca and queso Fresco, served with Arbol Salsa, crema and Guacamole  9.00
Green Corn Tamal
- Served with salsa verde, crema and pico de gallo  8.00
Duck Flautas - Crispy rolled tacos of slow roasted shredded duck adobado  12.00
Smoked Beef Brisket Tacos - (2)  Certified Angus beef brisket tacos with pasilla chile sauce and Guacamole  12.00
Seafood Tacos - (2) Sauteed shrimp and fish tacos with spicy greens, pico de gallo and lime aioli  13.00
Ensalada de Romaine - Ceasar inspired salad with crispy cotija, corn , pumpkinseeds and roasted poblanos  8.50
Jicama - Orange Salad - Crunchy Jicama and sweet oranges with red chile dressing  8.00
Tomato Salad - With Oaxaca cheese, radish, cilantro and jalapeno in a cider vinaigrette  8.50
Crispy Cotija - with tomato jam and pickled jalapeno  8.50
Huitlacoche-Corn Soup - Fresh corn and poblano chile soup with mexican corn truffle and white truffle crema  9.50
Elote - Fire roasted corn with spicy mayo, lime and cotija cheese  7.50


All dinners served with Rice and Refried Black Beans

Lamb Adobo - Braised Rosen Farms “Shepherds Pride” Colorado Lamb shank served with sweet & spicy ancho chile sauce  28.00
Buffalo Mole Poblano - Buffalo short ribs braised in traditional mole poblano  26.50
Carne Asada - Grilled Meyer Ranch  Natural skirt steak with Guajillo chile sauce, rajas, and Maytag blue cheese  26.00
Pepita Crusted Snapper - pumpkinseed crusted filet of pacific snapper with lime aioli, spicy cabbage and salsa verde  22.00
Grilled Scallops - Sea Scallops served with tomato jam, truffle crema and roasted poblanos  28.00
Carnitas - Slow-roasted all natural Idaho Pork shoulder with arbol- tomatillo salsa and guacamole  21.00  
Smoked Pork Cheeks - Served with cascabel chile sauce, grandma’s corn cake and buttermilk cumin drizzle  20.00
Smoked Chicken Enchiladas - House smoked organic free range Chicken with salsa verde and chipotle crema  19.50 
Roasted Squash Chile Relleno - seasoned butternut squash with corn, jack cheese,  mole verde and pepita crema  17.50

Elote Cafe Cookbooks available for sale ............................ $29.95 plus tax


Elote Cafe
771 State Route 179
Sedona, AZ 86336

(928) 203-0105

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