Sedona Restaurant Elote Cafe: Dinner
Menu
Supper at Elote
Made from scratch using only the best ingredients
Botanas y Platos Chicos
Guacamole~ Mashed Avocado with cilantro, jalapeno
and lime
Fundido de Charro~ Homemade chorizo, carnitas, mushrooms, rajas and melted
Mexican cheeses
Green Corn Tamal~ Fresh corn, roasted poblano
chile, cheese and salsa verde
Quesadilla de Costilla~ Guajillo braised beef short
ribs, Mexican cheese and quacamole
Tacos de Mole~ Braised free range chicken in a puebla style
mole
Seafood Tacos~ Ancho glazed fish and shrimp,
spicy cabbage, lime aoli and avocado
Quesadilla Mexicana~ Corn mesa turnover stuffed with cheese served with guacamole, pico de gallo and crema
Flautas de Pato~ Adobado seasoned slow roasted
duck served with guacamole, crema and Cotija cheese
Tomato Salad~ Arizona tomatoes, oaxaca cheese,
cider vinaigrette
Jicama Salad~ Jicama and oranges with red chile
vinaigrette
Sopa de Elote~ Roasted corn and poblano chile
chowder
Elote~ Fire roasted corn with spicy mayo, lime
and cotija cheese
Platos Grandes
All dinners served with rice, and refried black beans
Lamb Adobo~ Braised Colorado lamb shank
in a sweet and spicy ancho sauce
Carne Asada~ Grilled organic skirt steak with guajillo sauce, Shaft blue cheese,
avocado and rajas
Shrimp con Espinacas~ Seared wild Mexican shrimp with spinach and chipotle cream
Roasted Snapper~ Pan roasted filet of Pacific snapper served in a corn husk with spicy cabbage, lime aioli and vegetables
Smoked Chicken Enchiladas~ House
smoked free range chicken, salsa verde and chipotle crema
Puerco en Cascabel~ Slow roasted all natural pork with cascabel sauce and queso oaxaca
Chile Relleno~ Vegetable picadillo,
goat cheese and queso Oaxaca
Puerco en Mole Verde~ Braised pork in a tomatillo and pumkinseed mole
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