Sedona Restaurant Elote Cafe
Cafe Elote, Sedona Mexican Restaurant
Sedona Chef Jeff Smedstad
Sedona Restaurant serving fine Cuisine of Mexico
         

DINNER
5 pm
Tuesday
through
Saturday

(928) 203-0105

We do not take reservations.
Thank you!


SUPPER AT ELOTE

Creative, out of the box, Mexican Cuisine...

BOTANAS Y PLATOS CHICOS

Guacamole - Mashed avocado with cilantro, roasted chiles and lime garnished with spicy almonds and crispy corn  8.50
Quesadilla de Costilla - Homemade flour tortilla with braised beef short rib, queso oaxaca, guacamole and crema  13.00
Green Corn Tamal - Roasted corn, cheese and poblano chile tamal with salsa verde and crema  7.50
Flautas de Pato - Adobo seasoned slow roasted shredded duck  12.00
Grilled Ahi Tacos - (2) Grilled fresh Ahi Tuna tacos with spicy greens, pico de gallo, Avocado and crema  13.00
Tomato and Oaxaca Cheese Salad - with apple cider vinaigrette  8.50
Jicama - Orange Salad -  With red chile dressing  8.00
Ensalada Verde - organic and local greens with cranberries, nuts and seeds served with honey lime dressing  7.50
Huevos de Cabra - Pepita crusted goat cheese balls with tomato jam  8.50
Fundido de charro - Homemade chorizo, carnitas, mushrooms, rajas and melted cheese 12.50
Sopa de Elote - Fresh corn and poblano chile chowder with tortilla strips, pico de gallo and queso fresco  8.00
Elote - Fire roasted corn with spicy mayo, lime and cotija cheese  7.50


PLATOS GRANDES

All dinners served with Rice and Refried Black Beans

Lamb Adobo - Braised Rosen Farms “Shepherds Pride” Colorado Lamb shank, sweet & spicy ancho chile sauce  27.00
Carne Asada - Grilled Meyer Natural Angus skirt steak with Guajillo chile sauce, rajas and shafts blue cheese  24.00
Shrimp con Espinacas - Grilled wild Mexican Shrimp with spinach, Chipotle crema and roasted corn salsa  21.50
Corn Crusted Scallops - Crispy fried Sea Scallops served with tomato jam, truffle crema and roasted poblanos  28.00
Carnitas - Slow-roasted all natural Idaho Pork shoulder with arbol- tomatillo salsa and guacamole  19.00
Smoked Pork Cheeks - Served with cascabel chile sauce, grandma’s corn cake and buttermilk cumin drizzle  19.00
Mole Poblano Enchiladas - House smoked free range chicken in a puebla style mole with pepita crema  19.00
Smoked Chicken Enchiladas - House smoked free range Chicken with salsa verde and chipotle crema  19.00
Vegetable Relleno - Vegetable picadillo and nut stuffed poblano chile with oaxaca cheese, salsa verde, crema and pumpkinseed crusted goat cheese balls  18.00

Elote Cafe Cookbooks available for sale ............................ $29.95 plus tax

         

Elote Cafe
771 State Route 179
Sedona, AZ 86336

(928) 203-0105

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