Elote Cafe will be closed for vacation starting Sunday August 29 and will re-open on Tuesday Sept. 14 at 5:00 p.m.
Thank you for your support. The staff is taking a much deserved vacation!
DINNER
5 pm
Tuesday
through
Saturday
(928) 203-0105
Reservations are currently not accepted.
Thank you!
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Sedona Restaurant Elote Cafe: Dinner
Supper at Elote
Made from scratch using only the best ingredients
BOTANAS Y PLATOS CHICOS
Guacamole = Mashed avocado with cilantro, jalapeno and lime 7.50
Fundido de Charro = Homemade chorizo, carnitas, mushrooms, rajas and melted Mexican cheeses 11.00
Tamales de Elote = Michoacan style fresh corn tamales, salsa verde and crema 7.50
Quesadilla de Costilla = Guajillo braised beef short ribs from Creek Stone Farms, Mexican cheese and guacamole 11.00
Tacos de Mole = Braised free range chicken in puebla style mole 9.50
Seafood Tacos = Ancho glazed fish and shrimp, spicy cabbage, lime aioli and avocado 11.00
Flautas de Pato = Adobado seasoned slow roasted duck served with guacamole, crema and cotija cheese 10.00
Queso Anejo Salad = Watercress, apples, crispy cotija, honey citrus dressing 9.50
Tomato Salad = Arizona tomatoes, homemade oaxaca cheese, cider vinaigrette 8.50
Jicama Salad = Jicama and oranges with red chile vinaigrette 7.50
Cuitlacoche - Corn Soup = Sweet corn and Mexican corn truffle soup 8.50
Elote = Fire roasted corn with spicy mayo, lime and cotija cheese 6.50
PLATOS GRANDES
All dinners served with Rice and Refried Black Beans
Lamb Adobo = Braised Rosen Farms Colorado lamb in a sweet and spicy ancho Chile sauce 21.50
Carne Asada = Vintage Farms skirt steak with guajillo sauce, Shaft blue cheese, avocado and rajas 18.50
Shrimp con Espinacas = Seared wild Mexican shrimp with spinach and chipotle cream 19.00
Halibut en Mole Verde = Grilled wild Alaskan Halibut in a tomatillo-pumpkinseed Mole 20.00
Smoked Chicken Enchiladas = Free range, all natural, house-smoked chicken, salsa verde and chipotle crema 17.50
Puerco en Cascabel = Slow roasted all natural pork with cascabel sauce and homemade queso oaxaca 17.50
Carnitas = Slow roasted all natural pork served with guacamole, pico de gallo and arbol salsa 17.00
Mushroom Enchiladas = Sauteed wild mushrooms, guajillo chile sauce, huitlacoche sauce, homemade queso oaxaca and white truffle oil 17.50
Chile Relleno = Vegetable picadillo, local Arizona goat cheese and queso oaxaca 16.50
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