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Eat

—  supper at elote  —

Creative, original, Southwestern & Mexican Cuisine
 

 

Botanas y Platos Chicos

Guacamole - Served with pico de gallo and spicy cabbage  10.50
Goat Cheese Balls - Pumpkin seed crusted crispy goat cheese balls with arbol honey drizzle  11.00
Green Corn Tamal - Fresh corn, green chile and cheese tamal served with salsa verde, roasted tomato chipotle sauce and crema  9.50
Pork Carnitas Tacos - Slow roasted Niman Ranch pork shoulder served on corn tortillas with arbol salsa and guacamole  13.00
Baja Fish Tacos - Crispy fried Wild Lingcod on made to order flour tortillas with tomatillo tartar sauce  13.00
Grilled Albacore Tacos - Grilled “Haidacore” tuna, avocado, greens and crema  13.00
Quesadillas de Costilla - Braised buffalo short ribs with guajillo sauce, homemade flour tortillas and guacamole  15.50
Baby Romaine Ensalada - Caesar inspired salad with crispy cotija cheese, pumpkinseeds, corn and roasted poblanos  10.00
Little Gem Salad -  Baby romaine with vegetables, Spanish extra virgin olive oil and apple balsamic vinegar  10.00         add grilled albacore tuna  6.00
White Truffle Corn Soup - Creamy corn chowder with white truffle crema and duck chicharron  11.00
Elote - Fire roasted corn with spicy mayo, lime and cotija cheese  9.50

 

 

 


Platos Grandes  

All Dinners Served with Rice and Refried Black Beans

Lamb Adobo - Braised Superior Farms lamb shank served with sweet & spicy ancho chile sauce  29.00
Carne Asada - Grilled all natural beef skirt steak with guajillo chile sauce, rajas and pt. reyes blue cheese  28.00
Smoked Brisket Enchiladas - 14 hour smoked Niman Ranch beef brisket with roasted tomato chipotle sauce and crema  24.00
Duck Carnitas - Slow roasted duck with cascabel chile sauce and guacamole   24.00
Chipotle Shrimp - Grilled Shrimp with roasted tomato chipotle sauce and chipotle crema served on grandma’s corn cake  28.00
Sea Bass Asado - Grilled adobo seasoned wild corvina sea bass with salsa verde and lime aioli  27.00
Smoked Pork Cheeks - Heritage pork cheeks served with cascabel chile sauce, grandma’s corn cake and buttermilk cumin drizzle  22.00
Enchiladas Pura Vida -  with homemade quinoa, pecan and tepary bean “meat”, served with guajillo sauce, cheese and crema (can be made vegan on request)  20.00
Enmoladas - Smoked organic free range chicken, traditional mole poblano and pepita crema  23.00
Smoked Chicken Enchiladas - House smoked organic free range chicken with salsa verde and chipotle crema  22.00

 


 


—  Dessert  —

All desserts are made in-house, the way it should be...

 

Pastel de Elote - Veracruz-style sweet corn cake served with homemade dulce de leche and vanilla bean-agave ice cream   10.00

Mexican Chocolate Pie - Rich chocolate pie with mexican and dark chocolates, candied almonds and fresh whipped cream   10.00

Vanilla Bean Flan - Creamy custard served with local wild blackberry sauce and whipped cream    10.00

Agave Ice Cream - Vanilla bean-agave ice cream with dulce de leche and whipped cream   8.00

Blackberry Sorbet - With blackberry sauce and homemade whipped cream   8.00

 

 

After Dinner Drinks


Locally Roasted Organic Blend Coffee   3.00
Café Elote - Coffee with Almendrado and Patron XO “Incendio”  8.50
Almendrado Tequila - Almond infused sweet Tequila  8.00
Agavero - Damiana infused sweet Tequila liqueur  8.00
Patrón XO “Incendio”- Chile Chocolate Liqueur  8.00
After Dinner Flight - Agavero, Almendrado, Crema de Tequila 10.00
Extra Añejo Flight - “1942”, “Paradiso”, “Reserva de la Familia” 21.00
“Reserva” Tequila Flight - “Real”, “Piedra”, “Seleccion Suprema” 45.00
Kahlua - Dark Rum and Coffee liqueur  7.00
Graham's 20 Year Tawny Port   10.00