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Eat

—  supper at elote  —

Creative, original, Southwestern & Mexican Cuisine
 

 

Botanas y Platos Chicos

Avocado Tostada - Diced avocado with pico de gallo , extra virgin olive oil, pickled jalapeño and lettuce 10.00

Goat Cheese Balls - Pumpkin seed crusted crispy goat cheese balls with arbol honey drizzle 11.00

Green Corn Tamal - Fresh corn, green chile and cheese tamal served with salsa verde, roasted tomato chipotle sauce and crema 9.50

Empanadas de Papa - Crispy turnovers stuffed with mashed potatoes and cheese, served with arbol salsa and crema 10.00

Tacos de Avocado - Pumpkin seed crusted crispy avocado with red chile crema and pico de Gallo 10.00

Baja Fish Tacos - Beer and tequila battered Wild Lingcod on made to order flour tortillas with tomatillo tartar sauce 15.00

Ensalada Verde - Mixed greens, apple balsamic dressing, pumpkin seeds, corn and crispy quinoa 10.00

Jicama Orange Salad - with red chile vinaigrette 10.00

White Truffle Corn Soup - Creamy corn chowder with white truffle crema and duck chicharron 11.00

Elote - Fire roasted corn with spicy mayo, lime and cotija cheese 10.00

 

 

 


Platos Grandes  

All Dinners Served with Rice and Refried Black Beans

Lamb Adobo - Braised Superior Farms lamb shank served with sweet & spicy ancho chile sauce 29.00

Buffalo Mole Poblano - Buffalo short ribs braised in a traditional Mole Poblano 28.00

Carne Asada - Grilled all natural beef skirt steak with guajillo chile sauce, rajas and pt. reyes blue cheese 28.00

Smoked Brisket Enchiladas - 14 hour smoked Niman Ranch beef brisket with roasted tomato chipotle sauce and crema 25.00

Duck Carnitas - Slow roasted duck with pasilla chile sauce and guacamole 24.00

Corn Crusted Scallops - Lightly fried jumbo sea scallops served with homemade tomato jam and white truffle crema 29.00

Sea Bass Asado - Grilled adobo seasoned wild corvina sea bass with salsa verde and lime aioli 27.00

Smoked Pork Cheeks - Niman Ranch pork cheeks served with cascabel chile sauce, grandma’s corn cake and buttermilk cumin drizzle 23.00

Pork Carnitas - With tomatillo arbol salsa, guacamole and pico de gallo 23.00

Chile Relleno de Calabacitas y Huitlacoche - Served with roasted tomato pipian and pepita crema 20.00

Smoked Chicken Enchiladas - House smoked organic free range chicken with salsa verde and chipotle crema 23.00

 


 


—  Dessert  —

All desserts are made in-house, the way it should be...

 

Pastel de Elote - Veracruz-style sweet corn cake served with homemade dulce de leche and vanilla bean-agave ice cream   10.00

Mexican Chocolate Pie - Rich chocolate pie with mexican and dark chocolates, candied almonds and fresh whipped cream   10.00

Vanilla Bean Flan - Creamy custard served with local wild blackberry sauce and whipped cream    10.00

Agave Ice Cream - Vanilla bean-agave ice cream with dulce de leche and whipped cream   8.00

Blackberry Sorbet - With blackberry sauce and homemade whipped cream   8.00

 

 

After Dinner Drinks


Locally Roasted Organic Blend Coffee   3.00
Café Elote - Coffee with Almendrado and Patron XO “Incendio”  8.50
Almendrado Tequila - Almond infused sweet Tequila  8.00
Agavero - Damiana infused sweet Tequila liqueur  8.00
Patrón XO “Incendio”- Chile Chocolate Liqueur  8.00
After Dinner Flight - Agavero, Almendrado, Crema de Tequila 10.00
Extra Añejo Flight - “1942”, “Paradiso”, “Reserva de la Familia” 21.00
“Reserva” Tequila Flight - “Real”, “Piedra”, “Seleccion Suprema” 45.00
Kahlua - Dark Rum and Coffee liqueur  7.00
Graham's 20 Year Tawny Port   10.00