Botanas 

Elote - Fire roasted corn with spicy mayo, lime and cotija cheese 11.00

Guacamole - Roasted tomatillo and pico de gallo 8.50 Small 14.00 Regular

Sweet Corn Bisque - Huitlacoche and white truffle crema

8.00 Small 12.00 Bowl

Tomato Salad - Oaxaca cheese, jalapeños & apple cider vinaigrette 14.00

Ensalada de Romaine - Caesar inspired salad with crispy cotija cheese, corn, pumpkin seeds and roasted poblanos 12.00

Jicama Orange Salad - Jicama, oranges and chile lime dressing 13.00

Goat Cheese Balls - Pumpkin seed crusted crispy goat cheese balls with arbol honey drizzle 14.00

Chorizo Verde Queso Fundido - Warm skillet of melted queso Oaxaca, jack cheese and chorizo verde 16.00

Quesadilla de Costilla - Guajillo and beer braised niman ranch beef short ribs, homemade flour tortilla, cheese, guacamole, crema and pico de gallo 16.00

Green Corn Tamal - Fresh corn, roasted poblano and jack cheese tamal served with salsa verde and crema 11.00

Baja Fish Tacos - (2) Tequila & beer battered Corvina Sea Bass with tomatillo tartar sauce on made to order Flour tortillas 18.00

Corn Crusted Scallops - (2) Lightly fried jumbo sea scallops served with tomato jam and white truffle crema 20.00

Calabacitas - Zucchini, roasted corn and rajas with cream and bread crumbs 15.00

platos fuertes  

Served with Rice & Refried Black Beans

Lamb Adobo - Braised Superior Farms lamb shank served with a robust ancho chile sauce 38.00
Carne Asada - Grilled Niman Ranch Prime skirt steak with guajillo chile sauce and Point Reyes blue cheese 35.00
Smoked Brisket Enchiladas - 14 hour smoked Niman ranch brisket with roasted tomato chipotle sauce and crema  30.00
Buffalo Mole Poblano - Braised buffalo short ribs in a traditional mole poblano 38.00 

Grilled Halibut - Wild Alaskan Halibut with mole verde, grandma’s corn cake and lime aioli 38.00
Shrimp con Espinacas - Grilled wild Mexican shrimp served with spinach and chipotle cream sauce 33.00
Smoked Pork Cheeks - Braised all natural pork cheeks served with cascabel chile sauce, grandma’s corn cake and buttermilk cumin drizzle 29.00

Duck Carnitas - Slow roasted duck served with pasilla chile sauce and guacamole 31.00
Chicken Enchiladas - House smoked organic free range chicken with salsa verde and chipotle crema 28.00
Vegetable Chile Relleno - Roasted carrots, potatoes, butternut squash, Apples, seeds, goat cheese and jack cheese served with mole verde and pepita crema 24.00

—  Dessert  —

Pastel de Elote con Cajeta - Veracruz-style sweet corn cake served with homemade goat milk caramel and vanilla agave ice cream 12.00

Mexican Chocolate Pie - Rich chocolate pie with mexican and dark chocolates, candied almonds and fresh whipped cream 12.00

Flan - Baked custard infused with homemade vanilla, served with dulce de leche and candied almonds 12.00

Vanilla Ice Cream - Homemade vanilla-agave ice cream with dulce de leche, candied pepitas and whipped cream 12.00

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After Dinner Drinks

Locally Roasted Organic Blend Coffee   3.50
Cafe Elote - Coffee with Almendrado and Kahlua  11.00
Almendrado Tequila - Almond infused sweet Tequila  9.00
Incendio - House infused chile chocolate liqueur 9.00
Pasita - Raisin infused tequila 9.00
The Mexican Lebowski - Silver Tequila, Kahlua and Cream  11.00
After Dinner Flight - Pasita, Almendrado & Incendio 12.00
Reserve Añejo Flight - “1942”, “Azunia 2yr”, “San Matias Gran-Reserva” 30.00
“Luxury” Tequila Flight - 7 Leguas “De Antaño”, Seleccion Suprema & Terralta 50.00
Graham's 20 Year Tawny Port   10.00