Botanas 

Elote - Fire roasted corn with spicy mayo, lime and cotija cheese 11.00

Guacamole - Roasted tomatillo and pico de gallo 8.50 Small 14.00 Regular

Sweet Corn Bisque - Huitlacoche and white truffle crema

8.00 Small 13.00 Bowl

Quesadilla de Costilla - Niman Ranch beef short rib braised in pasilla chile sauce, cilantro crema, guacamole and homemade flour tortillas 20.00

Ensalada de Romaine - Caesar inspired salad with crispy cotija cheese, corn, pumpkin seeds and roasted poblanos 14.00

Roasted Beet Salad - Watercress, goat cheese balls and honey lime dressing 15.00

Goat Cheese Balls - Pumpkin seed crusted crispy goat cheese balls with arbol honey drizzle 14.00

Baja Fish Tacos - Fresh Lingcod, homemade flour tortillas and tomatillo tartar sauce 20.00

Chorizo Queso Fundido - Homemade chorizo, chipotle crema, rajas and cheese 18.00

Green Corn Tamal - Fresh corn, roasted poblano and jack cheese tamal served with salsa verde and crema 13.00

Duck Flautas - Roasted duck in crispy corn tortillas, guacamole and crema 18.00

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platos fuertes  

Served with Rice & Refried Black Beans

Lamb Adobo - Braised Superior Farms lamb shank served with a robust ancho chile sauce 42.00

Carne Asada - Grilled Niman Ranch Prime skirt steak with guajillo chile sauce and Point Reyes blue cheese 40.00

Smoked Brisket Enchiladas - 14 hour smoked Prime Niman ranch brisket with roasted tomato chipotle sauce and crema 33.00

Shrimp Con Espinacas - Grilled wild Mexican shrimp with chipotle crema and spinach 37.00

Corn Crusted Scallops - Crispy fried Sea Scallops served with tomato jam and truffle crema 48.00

Grilled Halibut - Wild Alaskan Halibut with mole verde, grandma’s corn cake and lime aioli 43.00

Buffalo Mole Poblano - Braised Buffalo short ribs in a traditional mole Poblano 42.00

Smoked Pork Cheeks - Braised Kurobuta pork cheeks served with cascabel chile sauce, grandma’s corn cake and buttermilk cumin drizzle 36.00

Pork Carnitas - Slow roasted Iberico pork with arbol chile sauce and guacamole 36.00

Chicken Enchiladas - House smoked organic free range chicken with salsa verde and chipotle crema 28.00

Calabacitas Chile Relleno - Roasted poblano stuffed with vegetables and cheese served with Crema de Elote and roasted tomato chipotle sauce 24.00

—  Dessert  —

Pastel de Elote - Veracruz-style sweet corn cake served with homemade dulce de leche and vanilla agave ice cream 13.00

Mexican Chocolate Pie - Rich chocolate pie with mexican and dark chocolates, candied almonds and fresh whipped cream 13.00

Flan - Baked custard infused with almendrado tequila, served with dulce de leche and candied almonds 13.00

Agave Ice Cream Sundae - Homemade vanilla-agave ice cream with dulce de leche, candied pepitas, Chimayo marinated strawberries, sweet corn cookie and whipped cream 13.00

Chocolate Tamal - Traditional Tamal infused with Cocoa and Mexican Chocolate served with vanilla-agave ice cream and candied almonds 13.00

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After Dinner Drinks

Locally Roasted Organic Blend Coffee   5.00
Cafe Elote - Coffee with Almendrado and Kahlua  12.00
Almendrado Tequila - Almond infused sweet Tequila  10.00
Incendio - House infused chile chocolate liqueur 10.00
Pasita - Raisin infused tequila 10.00
The Mexican Lebowski - Silver Tequila, Kahlua and Cream  12.00
After Dinner Flight - Pasita, Almendrado & Incendio 15.00
Reserve Añejo Flight - “1942”, “Azunia 2yr”, “San Matias Gran-Reserva” 30.00
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Graham's 20 Year Tawny Port   12.00