Eat
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— supper at elote —
Creative, original, Southwestern & Mexican Cuisine
Botanas y Platos Chicos
Botana de Avocado - Pumpkin seed crusted avocado, chicharron de queso, red chile crema and guacamole 10.00
Empanadas de Queso - (2) Crispy turnovers stuffed with hand stretched queso Oaxaca and queso Fresco, served with Arbol Salsa, crema and guacamole 9.00
Uchepos - (2) Michoacan style fresh corn tamales served with queso fresco, roasted tomato chipotle sauce and sour cream 8.00
Green Chile Chicken Tacos - (2) Organic smoked chicken, roasted poblano chile sauce, crema and queso fresco on made to order flour tortillas 11.50
Quesadilla De Costilla - Guajillo braised Beef Short Ribs with queso Oaxaca, guacamole and sour cream on a homemade flour tortilla 13.50
Baja Fish Tacos - (2) Crispy sea bass on made to order flour tortillas with tomatillo tartar sauce 12.50
Kale and Romaine Ensalada - Caesar inspired salad with organic greens crispy cotija, corn, pumpkin seeds and roasted poblanos 9.00
Jicama - Citrus Salad - Crunchy Jicama, fresh oranges and grapefruit with red chile dressing 8.50
Tomato - Oaxaca cheese Salad - With Hand stretched Oaxaca cheese, Local tomatoes, radish, cilantro and jalapeno in a cider vinaigrette 8.50
Poblano - Butternut Squash Soup - Green chile and squash soup with pumpkin seed crema 9.00
Elote - Fire roasted corn with spicy mayo, lime, and cotija cheese 8.00
Platos Grandes
All Dinners Served with Rice and Refried Black Beans
Lamb Adobo - Braised All Natural Lamb Shank served with sweet & spicy ancho chile sauce 26.50
Buffalo Mole Poblano - Buffalo short ribs braised in traditional mole poblano 26.50
Flat Iron Asada - Grilled Niman Ranch Beef Flat Iron Steak with guajillo chile sauce, rajas and avocado 25.00
Sea Bass Asado - Grilled Corvina Sea Bass with lime aioli, spicy cabbage and salsa verde 24.00
Corn Crusted Scallops - Crispy fried Sea Scallops served with tomato jam, truffle crema and roasted poblanos 28.00
Carnitas - Slow Roasted Niman Ranch Pork Shoulder with sun dried hatch red chile sauce and crema 21.50
Smoked Pork Cheeks - Berkshire pork cheeks served with cascabel chile sauce, grandma’s corn cakeand buttermilk cumin drizzle 21.00
Smoked Chicken Enchiladas - House smoked organic free range Chicken with salsa verde and chipotle crema 19.50
Roasted Squash Chile Relleno - Seasoned butternut squash with corn, jack cheese, mole verde and pepita crema 17.50
— Dessert —
All desserts are made in-house, the way it should be...
Pastel de Elote - Veracruz-style sweet corn cake served with homemade Dulce de Leche, and vanilla bean ice cream 8.50
Mexican Chocolate Pie - Rich Chocolate pie with Mexican and Dark chocolates candied almonds and fresh whipped cream 8.50
Flan de Camote - Roasted sweet potato custard served with sweet and spicy pecans, Caramel and homemade whipped cream 8.50
Homemade Ice Creams - Vanilla bean with dulce de leche or Mexican Chocolate-Almond with homemade chocolate sauce 6.00
Homemade Mango Sorbet - With Homemade Whipped Cream 6.00
Wild Blackberry Ice Cream - Oak Creek Canyon foraged blackberry ice cream with homemade whipped cream 7.50
After Dinner Drinks
Locally Roasted Guatemalan Blend Coffee 2.75
Café Elote - Coffee with Almendrado and Patron XO “Incendio” 8.50
Almendrado Tequila - Almond infused sweet Tequila 8.00
Agavero - Damiana infused sweet Tequila liqueur 8.00
Patrón XO “Incendio”- Chile Chocolate Liqueur 8.00
1921 Crema de Tequila - Tequila Blanco blended with cream 8.00
After Dinner Flight - Agavero, Almendrado, Crema de Tequila 10.00
Extra Añejo Flight - “1942”, “Paradiso”, “Reserva de la Familia” 21.00
“Reserva” Tequila Flight - “Real”, “Piedra”, “Seleccion Suprema” 45.00
Kahlua - Dark Rum and Coffee liqueur 7.00
Sandeman 20 Year Tawny Port 10.00
