Eat
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— supper at elote —
Creative, original, Southwestern & Mexican Cuisine
Botanas y Platos Chicos
Guacamole - Served with pico de gallo and spicy cabbage 10.50
Goat Cheese Balls - Pumpkin seed crusted crispy goat cheese balls with arbol honey drizzle 11.00
Green Corn Tamal - Fresh corn, green chile and cheese tamal served with salsa verde, roasted tomato chipotle sauce and crema 9.50
Pork Belly Tacos - Slow roasted house cured Niman Ranch pork belly served on corn tortillas with mango arbol salsa 13.00
Baja Fish Tacos - Crispy fried Wild Lingcod on made to order flour tortillas with tomatillo tartar sauce 13.00
Kale and Romaine Ensalada - Caesar inspired salad with organic greens, crispy cotija cheese, pumpkin seeds, corn and roasted poblanos 9.50
Tomato Salad - Homemade Oaxaca cheese and cider vinaigrette 10.00
Corn and Huitlacoche Soup - Creamy corn chowder with mexican corn truffle 11.00
Elote - Fire roasted corn with spicy mayo, lime, and cotija cheese 9.50
Platos Grandes
All Dinners Served with Rice and Refried Black Beans
Lamb Adobo - Braised Superior Farms lamb shank served with sweet & spicy ancho chile sauce 29.00
Buffalo Mole Poblano - Buffalo short ribs braised in traditional mole poblano 29.00
Duck Carnitas - Slow roasted duck with cascabel chile sauce and guacamole 24.00
Carne Asada - Grilled all natural beef skirt steak with guajillo chile sauce, rajas and pt. reyes blue cheese 27.50
Smoked Brisket Enchiladas - 14 hour smoked Niman Ranch beef brisket with roasted tomato chipotle sauce and crema 24.00
Chipotle Shrimp - Grilled Shrimp with roasted tomato chipotle sauce and chipotle crema served on grandma’s corn cake 28.00
Sea Bass Asado - Grilled adobo seasoned wild corvina sea bass with salsa verde and lime aioli 27.00
Smoked Pork Cheeks - Heritage pork cheeks served with cascabel chile sauce, grandma’s corn cake and buttermilk cumin drizzle 22.00
Smoked Chicken Enchiladas - House smoked organic free range chicken with salsa verde and chipotle crema 22.00
Vegetable Relleno - Roasted Poblano with seared vegetables and apples, pecans, pumpkin seeds, pepita crema, jack cheese and goat cheese balls 20.00
— Dessert —
All desserts are made in-house, the way it should be...
Pastel de Elote - Veracruz-style sweet corn cake served with homemade dulce de leche and vanilla bean-agave ice cream 10.00
Mexican Chocolate Pie - Rich chocolate pie with mexican and dark chocolates, candied almonds and fresh whipped cream 10.00
Almendrado Brûlée - Creamy custard spiked with almendrado tequila 10.00
Agave Ice Cream - Vanilla bean-agave ice cream with dulce de leche and whipped cream 8.00
Blackberry Sorbet - With strawberry sauce and homemade whipped cream 8.00
After Dinner Drinks
Locally Roasted Guatemalan Blend Coffee 2.75
Café Elote - Coffee with Almendrado and Patron XO “Incendio” 8.50
Almendrado Tequila - Almond infused sweet Tequila 8.00
Agavero - Damiana infused sweet Tequila liqueur 8.00
Patrón XO “Incendio”- Chile Chocolate Liqueur 8.00
1921 Crema de Tequila - Tequila Blanco blended with cream 8.00
After Dinner Flight - Agavero, Almendrado, Crema de Tequila 10.00
Extra Añejo Flight - “1942”, “Paradiso”, “Reserva de la Familia” 21.00
“Reserva” Tequila Flight - “Real”, “Piedra”, “Seleccion Suprema” 45.00
Kahlua - Dark Rum and Coffee liqueur 7.00
Graham's 20 Year Tawny Port 10.00
